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@Marion
Marion. · 12mo

Mi basah atau mie telor 500 g, Daging ayam 300 g, Minyak ayam 500 ml, Bawang putih 4 siung, Bawang merah 4 buah, Ketumbar 1 sdt, Kunyit seruas jari,Kemiri 4 butir,Jahe 1 ruas,Air rebusan daging ayam 2 L,Lada bubuk 1 sdt, Garam 1 sdt, Tulang ayam secukupnya.

KENAPA TARUH RESEP MIE AYAM DAN AYAM KECAP YA?!

@Aerii
Aerii · 12mo

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