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@arman
Arman · 13 answers · 5y

Would you eat lab-grown meat?

Absolutely. I'm hyped about it.

@Veronique
Veronique · 5y

Probably if I knew more about it.

@Kate
Kate Matsuda · 5y
@_
_ · 5y

Yes but not veggies

@JeffSmith
J1smith · 5y

Sure. Why not.

@LaDamaX
LaDamaX · 5y

I would try it, if it has a comparable flavor and texture then I'm in

@RetroKnight
Sean ⚡🤖 · 5y

I dunno, I think that's just a little too creepy for me. I'd probably just stop eating meat before I'd eat lab-grown meat. Although it's sad to admit I'd put animals through torture and death before I'd eat creepy meat.

@ColorStorm
inhahe · 5y

You know, a lot of people around here kill and then butcher their own deer. Then sometimes, they offer me some of their deer chili and I'm like, "no, uH, no thank you." And they're like, "look at this weirdo lib queer, won't even eat the deer I butchered in my yard!" but then they're always getting stomach-related illnesses, and they're like, "Man, I'm always sick this time of year that is coincidentally the time of year I am often butchering my own meat in my yard!" Guess what, Josh? I'm not sick. HMmMMmm.

My point is, I would eat lab-grown meat in the bat of an eye, especially it means someone didn't butcher it in his yard.

@precariousteats
nefarious yeets · 5y

Not without long term peer reviewed studies.

@Emtiendoo
Landeigestalt · 5y

Yes, id prefer it over conventional meat

@Wieselmann
Daniel · 5y

No. Frankenmeat is where I draw the line.

@ZouBisouBisou
Alice 💋 · 5y

Yeah, I would give it a try. For me it is more about ethics than health.

@Wasserpistole
Wasserpistole · 5y

Sounds expensive, but I have no moral/principled stands against the lab-grown part, so yes tbh

@nachopee
Teo · 5y

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